Solvent Supercritical Fluid Extraction Steam Distillation Process Methods OF Oleoresin Extraction Chilly oil and oleoresin are extracted by solvent extraction process, Supercritical fluid extraction process or steam distillation process. Solvent… Read more »
Oleoresins are the concentrated liquid form of the spice. They are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. This spice… Read more »
What are the Advantages of Oleoresins Below you can find the advantages of Oleoresins. Easy to store and transport More stable when heated More economical to use Easier to control… Read more »
ANNOVA test was performed to determine whether there are deviations due to varieties of chilli and effect of solvents. ANOVA Test Procedure Table 6.1 is represented again. The detailed calculations… Read more »
CHILI OLEORESIN EXTRACTION The four different varieties of chilli were extracted using three solvents. A). The percentage extraction of oleoresin through the experiments are shown in table 6.1. Table.6.1 chilli type… Read more »
Thin Layer Chromatography Chromatography is used to separate mixtures of substances into their components. All forms of chromatography work on the same principle. They all have a stationary phase (a… Read more »
Experimental Procedure of Oleoresins Extraction 5 grams of chilli powder sample is taken in a weighed and folded filter paper and is loaded into the main chamber of the Soxhlet… Read more »
Principle of Soxhlet extraction and Experimental Setup of Soxhlet Extractor Experimental Setup for Extraction The experimental setup of Soxhlet Extractor consists of Soxhlet Extractor Mantle Heater (Electric) Water Condenser. Flash Evaporator… Read more »
Oleoresin Solvents and Their Properties The following solvents were chosen for extraction Acetone Hexane Ethylene Dichloride Salient properties of the solvents are given below Properties of Acetone Molecular formula C6H14 Density… Read more »
Materials Used in the Experiment Varieties of chilli used:The following chilli varieties were chosen for extraction Process Byadgi chilli Ramnad Mundu Sattur chilli Guntur SANNAM characteristic details of the varieties… Read more »