How to make Egg Fried Rice

How to make Egg Fried Rice in Simple Steps

Egg Fried Rice

Preparation Time : 10-15 minutes
Cooking Time : 20-30 minutes
Servings : 2

Egg Fried Rice in Simple Steps

 

INGREDIENTS:

Rice : 250 Gms ( 1 Cup)
Carrot : 50 Gms
Cabbage : 50 Gms
Beans : 50 Gms
Egg : 2
Garlic : 2 Flakes
Soya Sauce : 2 Teas Spoon
Salt / Pepper : As Required
Oil : As required

PREPARATION METHOD:

Part 1 (Preparation of rice)

  1. Soak the rice in water for 5 min.
  2. Take 5 cups of water in a cooking vessel and allow it to boil.
  3. When the water boils, add the rice into it and add 1 tsp of salt.
  4. When the rice reaches 3/4th part of boiling, add 1 tsp of oil and drain out all the water.
Part 2 (Sauteing)
  1. Put little oil into a heated pan.
  2. Add chopped Garlic, Vegetables and saute it.
  3. When the vegetables are softened and slightly crispy, add egg and saute it for a min .
  4. Add soya sauce, pepper and salt.
  5. Finally add the cooked rice and saute it well for 5 min.
  6. Garnish and serve it.