How to make Fish Fry in Kerala style

How to make Fish Fry in Kerala style Simple Steps

Fish Fry in Kerala style

Fish Fry

Preparation Time : 5 minutes
Cooking Time : 15-20 minutes
Servings : 8


Fish – 500 grams
Chilly Powder – 3tsp
Coriander powder – 1 tsp
Turmeric powder – 1/2 tsp
Crushed pepper – 1/4 tsp
Garlic paste – 1/2 tsp
Tamarind paste 1/2 tsp
Salt – required
Curry leaves – required
Oil – 3 to 4 tbsp


1) Slice the fish and clean it well.
2) Marinate the fish pieces with chilly powder, coriander powder, turmeric powder, crushed pepper , garlic paste , tamarind paste , salt and keep aside for 1/2 an hour.
3) Add 3 tbsp of oil in a heated pan.
4) Keep the fish pieces one by one and shallow fry it for 5 to 7 minutes in medium flame.
5) When 1 side of the fish is done, turn all the fishes n fry it for another 5 to 7 minutes.
6) When the fishes turned golden color, garnish with curry leaves and switch off the stove
7) Now the fishes are ready to serve.


How to make Fish Fry in Kerala style