How to make Egg Fried Rice

how-to-make-Egg-Fried-Rice-Indian-Style-Simple-Steps

How to make Egg Fried Rice in Simple Steps

Egg Fried Rice

Preparation Time : 10-15 minutes
Cooking Time : 20-30 minutes
Servings : 2

INGREDIENTS:

Rice : 250 Gms ( 1 Cup)
Carrot : 50 Gms
Cabbage : 50 Gms
Beans : 50 Gms
Egg : 2
Garlic : 2 Flakes
Soya Sauce : 2 Teas Spoon
Salt / Pepper : As Required
Oil : As required

PREPARATION METHOD:

Part 1 (Preparation of rice)

Soak the rice in water for 5 min.
Take 5 cups of water in a cooking vessel and allow it to boil.
When the water boils, add the rice into it and add 1 tsp of salt.
When the rice reaches 3/4th part of boiling, add 1 tsp of oil and drain out all the water.

Part 2 (Sauteing)

Put little oil into a heated pan.
Add chopped Garlic, Vegetables and saute it.
When the vegetables are softened and slightly crispy, add egg and saute it for a min .
Add soya sauce, pepper and salt.
Finally add the cooked rice and saute it well for 5 min.
Garnish and serve it.

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9 years ago

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