{"id":15,"date":"2016-03-08T05:15:54","date_gmt":"2016-03-08T10:45:54","guid":{"rendered":"http:\/\/oleoresins.melbia.com\/characteristic-details-of-the-chilli-varieties.html"},"modified":"2016-03-08T05:15:54","modified_gmt":"2016-03-08T10:45:54","slug":"characteristic-details-of-the-chilli-varieties","status":"publish","type":"post","link":"https:\/\/www.melbia.com\/oleoresins\/characteristic-details-of-the-chilli-varieties.html","title":{"rendered":"Characteristic details of the chilli varieties Used In Oleoresin extraction Experiment"},"content":{"rendered":"<h2>Materials Used in the Experiment<\/h2>\n<div>\n<p>Varieties of chilli used:The following chilli varieties were chosen for extraction Process<\/p>\n<p>Byadgi chilli<br \/>\nRamnad Mundu<br \/>\nSattur chilli<br \/>\nGuntur SANNAM<\/p>\n<div>\n<h3><strong>characteristic details of the varieties<\/strong><\/h3>\n<div>\n<table style=\"width: 605px\" border=\"1\" cellspacing=\"0\" cellpadding=\"3\">\n<colgroup>\n<col width=\"59\" \/>\n<col width=\"77\" \/>\n<col width=\"78\" \/>\n<col width=\"89\" \/>\n<col width=\"89\" \/>\n<col width=\"89\" \/>\n<col width=\"80\" \/> <\/colgroup>\n<tbody>\n<tr valign=\"TOP\">\n<td width=\"59\">\n<div style=\"margin-top: 0.06in\"><b>Chilli type<\/b><\/div>\n<\/td>\n<td width=\"77\">\n<div style=\"margin-top: 0.06in\"><b>Area of prodction<\/b><\/div>\n<\/td>\n<td width=\"78\">\n<div style=\"margin-top: 0.06in\"><b>Appearence<\/b><\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\"><b>ASTA color value<\/b><\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\"><b>Capsaicin content (%)<\/b><\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\"><b>Annual production(tonnes)<\/b><\/div>\n<\/td>\n<td width=\"80\">\n<div style=\"margin-top: 0.06in\"><b>Harvesting period<\/b><\/div>\n<\/td>\n<\/tr>\n<tr valign=\"TOP\">\n<td width=\"59\">\n<div style=\"margin-top: 0.06in\"><b>Byadgi<\/b><\/div>\n<\/td>\n<td width=\"77\">\n<div style=\"margin-top: 0.06in\">Dharwad and Byadgi region<\/div>\n<\/td>\n<td width=\"78\">\n<div style=\"margin-top: 0.06in\">Red in color with less pungency or no puncency<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">56.9<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">negligible<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">21000<\/div>\n<\/td>\n<td width=\"80\">\n<div style=\"margin-top: 0.06in\">January to may<\/div>\n<\/td>\n<\/tr>\n<tr valign=\"TOP\">\n<td width=\"59\">\n<div style=\"margin-top: 0.06in\"><b>Ramnad mundu<\/b><\/div>\n<\/td>\n<td width=\"77\">\n<div style=\"margin-top: 0.06in\">Ramnd district of Tamil Nadu<\/div>\n<\/td>\n<td width=\"78\">\n<div style=\"margin-top: 0.06in\">Yellowish red and hot<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">32.95<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">1.66<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">12000<\/div>\n<\/td>\n<td width=\"80\"><\/td>\n<\/tr>\n<tr valign=\"TOP\">\n<td width=\"59\">\n<div style=\"margin-top: 0.06in\"><b>Sattur<\/b><\/div>\n<\/td>\n<td width=\"77\">\n<div style=\"margin-top: 0.06in\">Dinigul, sattur, Rajrpalyam,Sankarankovil and Theni in Tamilnadu<\/div>\n<\/td>\n<td width=\"78\">\n<div style=\"margin-top: 0.06in\">Red in color, pungent with thick skin<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">59.1<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">0.24<\/div>\n<\/td>\n<td width=\"89\"><\/td>\n<td width=\"80\">\n<div style=\"margin-top: 0.06in\">September to march<\/div>\n<\/td>\n<\/tr>\n<tr valign=\"TOP\">\n<td width=\"59\">\n<div style=\"margin-top: 0.06in\"><b>Guntur sannam<\/b><\/div>\n<\/td>\n<td width=\"77\">\n<div style=\"margin-top: 0.06in\">Guntur, Warangal, and Khammam districts of Andhra Pradesh<\/div>\n<\/td>\n<td width=\"78\">\n<div style=\"margin-top: 0.06in\">Skin is thick, red and hot<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">32.11<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">0.23<\/div>\n<\/td>\n<td width=\"89\">\n<div style=\"margin-top: 0.06in\">280000<\/div>\n<\/td>\n<td width=\"80\">\n<div style=\"margin-top: 0.06in\">December to may<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\n<h3><strong>Photographs 5.1.1 show the varieties<\/strong><\/h3>\n<p><img decoding=\"async\" title=\"Oleoresin extraction Experiment\" src=\"https:\/\/www.melbia.com\/oleoresins\/wp-content\/uploads\/sites\/11\/2015\/10\/sattur.jpg\" alt=\"Oleoresin extraction Experiment chili\" border=\"0\" \/><\/p>\n<div><\/div>\n<div><a href=\"https:\/\/www.melbia.com\/oleoresins\/wp-content\/uploads\/sites\/11\/2015\/10\/byadgi.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Oleoresin extraction Experiment\" src=\"https:\/\/www.melbia.com\/oleoresins\/wp-content\/uploads\/sites\/11\/2015\/10\/byadgi.jpg\" alt=\"Oleoresin extraction Experiment\" width=\"320\" height=\"212\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.melbia.com\/oleoresins\/wp-content\/uploads\/sites\/11\/2015\/10\/guntur.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Characteristic details of the chilli varieties Used In Oleoresin extraction Experiment\" src=\"https:\/\/www.melbia.com\/oleoresins\/wp-content\/uploads\/sites\/11\/2015\/10\/guntur.jpg\" alt=\"Characteristic details of the chilli varieties Used In Oleoresin extraction Experiment\" width=\"320\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.melbia.com\/oleoresins\/wp-content\/uploads\/sites\/11\/2015\/10\/Ramnad-Mundu.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"Oleoresin extraction Experiment\" src=\"https:\/\/www.melbia.com\/oleoresins\/wp-content\/uploads\/sites\/11\/2015\/10\/Ramnad-Mundu.jpg\" alt=\"Oleoresin extraction Experiment\" width=\"320\" height=\"197\" border=\"0\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Materials Used in the Experiment Varieties of chilli used:The following chilli varieties were chosen for extraction Process Byadgi chilli Ramnad Mundu Sattur chilli Guntur SANNAM characteristic details of the varieties&#8230; <a href=\"https:\/\/www.melbia.com\/oleoresins\/characteristic-details-of-the-chilli-varieties.html\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":52,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":0,"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/media\/52"}],"wp:attachment":[{"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.melbia.com\/oleoresins\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}